Details

Production Supervisors with prior hands-on experience in this role are needed in our restaurant outlets in Ijora and Lekki Phase 1 for immediate engagement.

Job Responsibilities

Maintain overall quality and service standards of all kitchen production and environment.
Stand in to check weekly paperwork and sign off. All records must be checked during production.
Ensuring that requisitions and proper opening and closing functions are being completed each shift.
Maintain cleanliness of premise on a daily basis and ensure the premises are cleaned before closing of daily activities
Move throughout the facility to visually monitor and take action to ensure quality service standards are met.
Interact positively with customers and resolve problems to the satisfaction of involved parties.
Communicate clearly to provide clear direction to the staff.
Observe performance and encourage improvement where necessary.
Ensure maintenance of equipment by calling for repairs and training of staff on proper use
Demonstrate positive leadership characteristics which inspire team members to meet and exceed standards.

Requirements

A Tertiary Degree is required.
1 - 2 years work experience.
Use of Excel, knowledge of i-class will be an added advantage.
Must have worked in a fast food restaurant as a Team Lead or Supervisor.
Ability to delegate tasks and follow through till completion.
Proactivity and use of initiative is required for this role.
Must be flexible to take on any shift (morning and afternoon).
Candidates must be resided in close proximity to their preferred location as this role does not provide accommodation.

Daily Reports:

Daily Sales Analysis
Shift Attendance
Maintenance.