Overview
The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations.

Responsibilities

- Maintains verbal communication with FOH

- Monitors the quality of food

- Marinating and breading chicken

- Ensuring chicken is properly inspected

- Following receipts accordingly

- Ensures restaurant adherence to health and sanitation standards

- Follow protocol chicken forecast

- Filtration of the oil to ensure quality standards

- Thoroughly clean equipment

- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

- Follows and abides by all safety rules, policies, and procedures



 

Qualifications

- Must be 18 years of age or older

- Preferred: 1+ year of experience in similar roles

- Ability to lift and push 50 lbs.

- Ability to stand for long periods

- Flexibility to work nights, weekends, and holidays

- Must follow the company Personal Care and Hygiene policies

- Must be able to produce authorized U.S. work documents



 

Expected Behaviors

- Have contagious energy

- Be a team player

- Must have great interpersonal communication skills to work with others

- Proactively help where it is most needed in the restaurant



 

Pay RateUSD $14.00/Hr.