Duties

Take customer orders at the counter.
Receive payments and present change to customers.
Pack food items neatly.
Appeal to impatient or irritated customers, especially during rush hours.
Manage the register, including all credit card and cash operations.
Ensure a balance of the register at the end of the shift or working period.

Requirements

SSCE / OND qualification.
0 - 1 year prior experience, experience in a fast food restaurant is an added advantage.
Excellent mathematical and multitasking abilities.
Basic knowledge of computer, calculator, and other machines required for transactions.
Outstanding customer relation skills and ability to ensure a customer priority culture.
Ability to work with flexibility on a shift basis.
Candidate must stay in close proximity to preferred location.
  • Hospitality
  • Hotel
  • Restaurant