Our client is looking for skilled and passionate cooks to join their team in a restolounge. As a cook, you will be responsible for preparing delicious and visually appealing dishes according to menu specifications. You should be knowledgeable about various cooking techniques, ingredients, and kitchen equipment.
Key Responsibilities:

Prepare and cook menu items in accordance with established recipes and standards.
Ensure food preparation and cooking areas are clean and hygienic.
Monitor food stock levels and replenish supplies as needed.
Assist with the development of new menu items.
Collaborate with kitchen team members on food presentation.

Requirements:

Proven experience as a cook, preferably in a similar role.
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
Familiarity with sanitation regulations.
Culinary school diploma or equivalent experience is a plus.
Ability to work well under pressure and in a team environment.
Excellent communication skills.