Essential Functions and Responsibilities

Participates and assists in maintaining kitchen operations to the highest standard and quality.
Communicates with the management team on a regular basis regarding kitchen operations, and reports problems in a timely manner
Plans and orders food ingredients to ensure sufficient stock, and ensures the right quality and quantity
Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation
Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
Report safety violations, hazards, accidents, and pest infestation problems immediately.
Maintain a current certificate of medical examination.
Guarantees that all ingredients are stored and labeled according to SOPs
Cook food in a timely manner
Delegate tasks to kitchen staff
Ensure compliance with all health and safety regulations within the kitchen area
Performs other duties, as assigned

Qualifications and Requirements:

Food Safety Knowledge.
Diploma or certificate in Food and Beverage Management.
Prior Kitchen working experience in a factory.
Analytical mind and problem-solving skills