What You’ll Need:


Matric / Grade 12 (a relevant tertiary qualification in Catering, Hospitality, Culinary Arts, or Project Management is an advantage)
5+ years’ experience in the services industry, with at least 2 years in a leadership or multi-unit/project role
Strong background in the food industry (catering management, project delivery, or culinary leadership)
Budgeting, cost control, and P&L expertise
Proven leadership and people management skills
Experience with industrial relations and union engagement
Strong financial acumen and client service orientation
A results-driven mindset with the ability to thrive under pressure


What You’ll Do:


Lead and support teams across catering, culinary, and project functions
Drive revenue growth, profitability, and cost efficiency
Deliver operational excellence through consistent execution of company standards
Build and maintain strong client relationships
Manage contracts, budgets, and team development initiatives
Oversee compliance with Health, Safety, Environmental and Food Safety policies
Support menu innovation, project delivery, and continuous improvement initiatives