Job Responsibilities of a Sous Chef


Assisting the Head Chef


Support the head chef in planning and preparing menus.
Take charge of the kitchen in the head chef's absence.


Food Preparation and Presentation

Oversee food preparation to ensure high-quality standards.
Maintain consistency in presentation and taste.


Team Supervision and Training

Supervise kitchen staff, delegating tasks and ensuring efficiency.
Train new kitchen staff and assist in their professional development.


Inventory and Stock Management

Monitor inventory levels and order supplies as needed.
Minimize waste and manage resources effectively.