Duties & Responsibilities

Co-ordinate and control investigation and inspection procedures / applications
Execute procedures and applications associated with promoting and maintaining Health and Safety
Awareness at the sites
Ensure statutory requirements are complied with and concerns, methodologies and approaches impacting
Health and Safety are discussed prior to approving corrective measures or appropriate actions.
Attend to specific administrative information processing and reporting requirements.
To always be aware of situations that affect the safety of persons and ensure adherence of the OHS Act are adhered to at all times.
Review and ensure compliance of our obligations and responsibilities regarding the OHS Act and statutory requirements. Ensure that all mechanisms, policies and procedures are in place.
Ensure continuous improvement and the efficiency and effectiveness of the SHE system.
Conduct unannounced inspections, audits and investigations to assess staff readiness and to specifically
Identify where corrective actions are needed.
Ensure administrative procedures and deadlines are adhered to and records maintained to facilitate resolution of enquiries and / or queries.
Execute the process of collecting food samples as per QA  documentation requirement
Maintain orderly filing system of relevant records and reports as per Qpro requirements.
Ensure that the Company’s standard on cleanliness and hygiene is adhered to
Health and safety experience in the catering industry 
2 years job related experience
Experience in managing a SHE system

Skills and Competencies

Excellent interpersonal skills
Excellent telephonic etiquette and communication skills
Strong organisational skills
Ability to communicate with all levels of Management
Must be competent and professional
Ability to plan, organise and control own work effort.
Ability to manage more than one situation at a time
Attention to detail
Result driven

Qualifications

Grade 12 / Tertiary Qualification Essential
SAMTRAC and /or a recognised Health & Safety Qualification