Position Objective:
Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members; monitor and reinforce food safety standards and procedures; interact with our guests; and execute cost control systems. Our candidate is a results-oriented professional with a strong customer focus.

Qualifications
This entry-level management position requires:



- High School diploma or GED (some college a plus)

- One or more years' restaurant experience

- Open / flexible work availability

- Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment

- Excellent problem solving and decision making skills



The following are examples of some, but not all, of the essential job functions of a Shift Supervisor position at Which Wich:



Physical Elements

- Ability to stand for long periods

- Frequent bending, kneeling, lifting (25 - 50 pounds)




Equipment Use

- Ability to use Headset to take customer orders or to take or give direction

- Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)




Performance Elements


- Ability to come to work promptly and regularly

- Ability to take direction and work well with others

- Ability to accomplish multiple tasks within established timeframes

- Ability to concentrate and perform duties accurately

- Ability to learn and apply policies and procedures

- Ability to react to change productively and handle other tasks assigned

- Ability to complete all applicable training programs




Working Conditions


- Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements