Duties and Responsibilities.

Preparation of raw foods for cooking;
Cleanliness of equipment used in production
Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;
Setting up and preparing equipment for use in food preparation and production; and 
Alerting the supervisor of any defective equipment 

Requirements for Appointment

Kenya Certificate of Secondary Education (KCSE) Mean Position ‘D’ or its equivalent qualification  from a recognized Institution; 
Attended a formal course lasting not less than two (2) months in Food Production organized by a  recognized Institution.