Prepare and cook a variety of dishes according to recipes and menu specifications.
Ensure food is cooked and presented to high standards in terms of taste, appearance, and hygiene.
Maintain cleanliness and organization of the kitchen and workstations.
Follow proper food handling and storage procedures to ensure safety and freshness.
Monitor stock levels and assist with inventory control and ordering supplies.
Collaborate with kitchen staff and communicate effectively during busy service periods.
Adapt recipes and cooking methods to accommodate dietary restrictions or customer requests.
Comply with all health and safety regulations and company policies.


REQUIREMENTS


Must reside within the axis of surulere, yaba and ago palace way, lagos state.