Job Objectives

Responsible for safe and efficient operations and maintenance of assigned equipment and turning out the required quantity and quality of products within the defined duration.

Key Responsibilities

Operate machines to achieve daily/shift production targets with minimal wastage.
Calibrate equipment and monitor gauges, in alignment with the standard operating procedures.
Setup and adhere to the cleaning and maintenance schedules of machines to prevent failures.
Comply with all Standard Operating Procedures (SOP),
Investigate root causes in the case of defects make necessary corrections to avoid errors in subsequent batches.
Ensure compliance to the waste management procedures put in place to manage waste.
Inspect materials to detect defects early and take necessary preventive actions.
Comply with workplace safety policy, HACCP, Food safely policy and report any near-miss to reduce the chance of injury to self, others, and assets.

Education

Previous experience in a similar role in a manufacturing company preferrably FMCG  will be an added advantage.

Experience:

At least 2 years working experience in a manufacturing environment

Knowledge & Skills:

Understanding of GMP and HACCP.
Understanding of Health, Safety and Environment, 5S

Personal Attributes

Diligent and enthusiastic
Able and willing to follow laid down procedures.
Quality Oriented
Attention to details
Collaborative
Open to personal development.