Responsibilities


Prepare and cook meals according to recipes.
Ensure food quality, taste, and presentation.
Maintain cleanliness and hygiene in the kitchen.
Manage food inventory and storage.
Follow safety and sanitation regulations.
Assist in menu planning and meal preparation.
Work efficiently in a team or independently.


Requirements


Minimum of O' Level (SSCE) certificate.
1 - 2 years experience in cooking or food preparation.
Culinary training or diploma is an advantage.
Knowledge of food safety and hygiene practices.