Requirements for Appointment

For appointment to this grade, an officer must have:


Have served in the grade of deputy director fisheries for at least three years
Bachelor’s Degree in fisheries, Zoology, Aquatic science, Natural resource management, Biochemistry, Food science and technology, Environmental science, biological science, Physical science, Chemistry or any other equivalent qualifications from a recognized university.
Master’s degree in any of the following field; biology sciences, natural resource management, Biochemistry, Food science and technology, Environmental science, biological science, Physical science, Chemistry or any other equivalent qualifications from a recognized university
Certificate in strategic leadership development programme lasting not less than six (6) weeks from recognized institution
Certificate in computer application from recognized institution
Shown competence in planning and implementation of development management and research of fisheries projects and programs
Certificate in Management course lasting not less than four (4) weeks
Shown merit and ability as reflected in work performance and results