Salary Range: $20.34 - $22.60

Essential Functions:


- Cleans and maintains floors and walls in designated food service areas.

- Cleans and sanitizes the entire kitchen area.

- Collects and removes trash from all areas of the operation following established procedures.

- Consistently adheres to RWC information related to the proper and safe use of chemicals in the workplace.

- Maintains inspection readiness always.

- Uses and maintains equipment per manufacturer and department guidelines.

- Report all issues or maintenance defects to the Executive Chef/Sous Chef.



Performs other tasks as assigned.

Core Competencies: 


- Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive

- Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success

- Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations

- Demonstrates the courage and initiative to present new ideas and perspective to create positive results

- Exhibits respectful consideration of viewpoints, situations and others

- Puts the guest at the forefront of every decision



 

Essential Requirements:


- Knowledge of safety and sanitation standards

- Organizational skills required

- Ability to work in a fast-paced environment

- Ability to be on your feet and alert for extended periods of time

- Strong attention to detail



 

Knowledge/Work Experience:  


- Must be 18 years or older

- High School diploma or G.E.D preferred

- One (1) year experience in related field

- Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission