Key Responsibilities

Prepare high quality meals and food items according to company recipe
Monitoring supplies and re ordering stock as needed
Ensuring cooking utensils are clean before each use
Assisting colleagues to ensure that food preparation is completed in a timely manner
Ensuring food health and safety regulations are followed

Qualifications

High school certificate, certificate in hotel and hospitality
Food handling certificate
Sound knowledge of cooking methods and techniques
Proven experience working as a cook
Ability to follow recipes
Ability to work in a team
Effective communication