Terms of Reference

Operational Setup


Guide the layout optimization of existing machinery and production flow.
Oversee the commissioning and testing of avocado oil extraction equipment.
Recommend improvements for processing efficiency and product quality.


Regulatory & Compliance


Help obtain necessary licenses and certifications (e.g., food safety, HACCP, export certifications).
Ensure alignment with local health, safety, and environmental standards.
Provide documentation and SOPs for quality control and traceability.


Team Support & Training


Train staff on safe operations, hygiene standards, and quality assurance.


Product Development & Market Readiness


Advise on raw material sourcing and post-harvest handling.
Guide the development of packaging, labeling, and shelf-life testing.
Provide insights into market trends, potential buyers, and quality benchmarks.


Qualifications


Proven experience in avocado oil production.
Demonstrated involvement in facility setup or plant commissioning.
In-depth knowledge of food processing standards and international certifications (e.g., ISO 22000, HACCP, GMP).
Strong understanding of mechanical equipment used in oil extraction.
Excellent communication, training, and problem-solving skills.
Familiarity with the Kenya regulatory landscape.
Degree in Food Science, Agricultural Engineering, or related field.
Consultancy experience with a startup or scale-up agri-processing ventures