Duties and Responsibilities;


Providing Nutrition Services in Health facilities
Implementing Nutrition programmes
Conducting Nutrition assessments
Collecting and compiling Nutrition data
Providing Nutrition Health Education and demonstrations
Monitoring the preparation of therapeutic feeds
Implementing outpatient and inpatient supplementary and therapeutic feeding programmes
Promoting maternal, infant and young children feeding programmes
Providing Micronutrient supplementation
Perform any other duties as may be assigned from time to time.


Requirements for Appointment


Must be a Kenyan citizen.
A mean grade of KCSE C Plain
Must possess a Diploma in any of the following disciplines; Community Nutrition, Clinical Nutrition or Nutrition and Dietetics from a recognized Institution
Must be registered by the Council of the Institute of Nutritionists and Dieticians (CIND)
Evidence of proficiency and knowledge in computer applications.
Applicants are required to get clearance from the following institutions to meet the requirements of Chapter Six of the Constitution of Kenya: