Desirable education and experience:


Bachelor's degree in Dietetics, Nutrition, or related field
At least 3 years relevant experience
Previous Dietetics experience within a hospital environment is advantageous
Experience in hygiene control
Experience in menu analysis
Experience in therapeutic diets
Computer literate (MS Office)


Key areas of responsibilities:


Monitor and manage hygiene control, menu analysis and therapeutic diets
Monitor, uphold and manage hygiene standards at all times
Advise Catering Teams on nutritional principles
Advise teams with regards menu planning
Advise teams with regards dietary plans and diet modifications
Advise teams with regards food selection, food preparation and food quality
Consult with Clinical Dieticians and Medical team to determine nutritional needs and diet restrictions of patients
Ensure dietary norms are met
Ability to work independently and travel to multiple locations within the region
Valid Driver's license and reliable vehicle