Food & Beverage Manager - Grade KH Ten (KH 10) One (1) Position - MSU/ADM/ KH/01/24
Requirements for Appointment:

Bachelor’s Degree in Hospitality Management, or its equivalent from a recognized University;
At least Eight (8) years relevant working experience with proven integrity, honesty, independence, innovativeness and compliance to deadlines, Three (3) of which must have at a Senior Level Management in a Three (3) Star Hotel;
Have operational knowledge of Hotel;
Proficiency in relevant computer applications and Hotel Management Systems.; and
Registered with the relevant professional body (where applicable).

Duties and responsibilities

Ensuring optimum value in terms of cost in respect to all food and beverage purchase rate contacts;
Carrying out periodic market survey, analyzing finding and submitting reports to the General manager on raw materials prices, quality and availability in the market;
Spot check merchandise received daily to determine that it confirms to specifications as to weight, trim and count that it has property invoiced;
Maintain a daily and cumulative monthly record of food and beverage requisitions and of direct purchases issued to the producing Department requisition;
Menu planning, quality production and control, portion control and pricing;
Maintain sales history through menu abstracts and prepare daily, weekly and monthly cover forecasts to assist in the planning of purchasing, staffing and production requirements;
Ensure adherence to Hotel policies, procedures, and standards to maintain operational efficiency and guest satisfaction; and
 Any other duty as may be assigned by the supervisor from time to time.