DUTIES AND RESPONSIBILITIES

Brew coffee and prepare other beverages  according to company standards and recipes.
Provide friendly and efficient service to employees and guests, taking orders and ensuring a pleasant experience.
Keep coffee station and surrounding areas clean, sanitized, and organized at all times.
Perform routine maintenance on coffee machines and equipment
Perform any other duties as advised by the management.

KEY REQUIREMENTS

Diploma in a business related course
Must have 2 years experience working as Barista in hotel
Excellent customer service skills with a friendly and approachable demeanor.
Strong communication and interpersonal skills.
Attention to detail and ability to multitask effectively.