The Food and Beverage Manager will oversee the operations of the food and beverage department, including managing staff, ensuring high-quality customer service, developing and implementing strategies to maximize profitability, and maintaining compliance with health and safety regulations. He/She will also collaborate with other departments to enhance guest experiences and contribute to the hotel’s overall success.

Proven experience in food and beverage management or a similar role
Excellent knowledge of food safety regulations and hygiene practices
Strong leadership and management skills
Ability to effectively communicate and collaborate with staff and customers
Exceptional customer service skills
Proven ability to meet financial targets and manage budgets
Flexibility to work in a fast-paced environment and adapt to changing demands
Strong problem-solving and decision-making abilities
Ability to work well as part of a team
A degree in Hospitality Management or a related field is preferred