Job Advert Summary    


We are recruiting for a Cook to prepare meals and carry out duties to the requirements and satisfaction of the company and the client.


Minimum Requirements    


Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment
Ability to work within a team


Duties and Responsibilities    


To liaise with Managers regarding menus and daily preparation requirements.
To prepare, cook and co-ordinate menu items for meals (vegetables, soups, desserts and salads) according to recipe specification and procedures.
To ensure that meals are ready and served at the specified times and in correct manner.
To clean and wash all small equipment used in cooking.
To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.
To use equipment, materials and cleaning agents correctly and according to instructions.
To observe all hygiene and safety rules.
To prepare all function items when necessary
To correctly carry out instructions from Managers and within the set time limits


Closing Date    


2025/08/31