Our client is seeking an experienced Operations Manager to oversee daily operations and ensure their guests receive top-notch service. The ideal candidate must have a strong background in the hospitality industry and should reside on the island.
Key Responsibilities:

Manage daily operations of the rest lounge, ensuring smooth service and guest satisfaction.
Lead, train, and motivate staff to deliver exceptional service.
Develop and implement operational policies and procedures.
Monitor financial performance, including budgeting and cost control.
Oversee inventory management and supplier relationships.
Analyze operational metrics and implement improvements.
Ensure compliance with health and safety regulations.

Qualifications

Minimum 5 years of experience in hospitality management or operations.
Strong leadership and interpersonal skills.
Excellent organizational and problem-solving abilities.
Proficient in restaurant management software and POS systems.
Ability to thrive in a fast-paced environment.