QUALIFICATIONS


2-3 years' experience in à la carte service, banquets, buffets, and conferencing.
Strong customer care skills with quick service and upselling ability. Skilled in accurate order taking and promoting daily specials.
Knowledge of food hygiene, safety, and sanitation standards.
Excellent communication, teamwork, and ability to work under pressure.
Familiarity with cash handling, POS systems, and a
Certificate/Diploma in Food & Beverage Service or Hospitality is an added advantage.(Preferably Male)