Prepare signature cocktails and mocktails
Maintain high hygiene and bar standards
Manage bar inventory and stock
Deliver exceptional guest experiences
Diploma in Food & Beverage or Hospitality is an added advantage
At least 4 years' experience as a Mixologist/Bartender
Excellent cocktail and mocktail preparation skills
Knowledge of wines, spirits, and beverages
Excellent customer service and communication skills
Creative, energetic, and detail-oriented