Key Responsibility

Operate milk processing equipment and any other machinery as may be required.
Maintaining and repairing equipment in the factory.
Trouble shooting mechanical issues.
Generate data analysis to assess the performance of the machinery.
Documenting machine safety and maintenance. 
Monitor machines during every processing to ensure optimum running and quality production 
Maintain high hygiene standards and ensure all machines are cleaned before and after each production/shift.

Professional Skills

Knowledge of mechanical systems and equipment:
Problem-solving skills
Communication skills: 
Planning and organizing abilities 
Analytical abilities: 

Qualifications & Experience 

Diploma in Mechanical Engineering.
Minimum 5 years’ experience in Dairy Industry.