Job Responsibilities


Set tables for breakfast and attend to guest that are ready for breakfast.
Take orders and serve food, beverages and drinks to guests in the hotel's restaurant/bar, or rooms.
Provide exceptional customer service, answering questions politely and addressing concerns as occasion demands.
Manage tables, taking orders and serving food and beverages in a timely and smart manner.
Handle cash and credit transactions, processing payments and making change and providing top notch banquet services.
Check to confirm and be sure that the prices of items at F&B, in Tab and in System always corresponds on a daily basis.
Maintain a clean and organized workspace at the restaurant or bar.
Always empty your bins whenever it’s full and that promptly.
Provide excellent customer service in all endeavors.
Attend to any other responsibility as may be apportioned by the duty Manager.


Requirements


Candidates should possess an NCE / OND or SSCE / GCE / NECO qualification with 2 - 10 years work experience.