Position Overview:
As a Chef, you will be responsible for creating innovative dishes, maintaining high culinary standards, and ensuring a smooth kitchen operation. You will work closely with the kitchen staff to provide our guests with memorable dining experiences.
Key Responsibilities:

Design and prepare a diverse menu, incorporating seasonal and local ingredients.
Oversee kitchen operations, ensuring food quality, presentation, and safety standards are met.
Manage inventory, order supplies, and control food costs to maximize profitability.
Collaborate with the front-of-house team to create a seamless dining experience.
Train and mentor kitchen staff, fostering a positive and productive work environment.
Stay updated on culinary trends and implement new techniques and flavors.

Qualifications:

Culinary degree or equivalent professional experience in a high-volume kitchen.
Proven experience as a Chef, preferably in a fine dining or upscale restaurant setting.
Strong knowledge of food safety regulations and kitchen best practices.
Excellent organizational and leadership skills.
Creative flair with a passion for culinary innovation.