Job Summary


Interested candidates should possess a Bachelor`s Degree in any relevant field with 3-5 years work experience.
Must be a chartered accountant.
  • Finance
  • Accounting
  • Audit
Requirements

Candidates should possess an SSCE qualification with relevant work experience.
  • Engineering
  • Technical
Requirements

Candidates should possess an OND / NCE qualification with relevant work experience.
  • Catering
  • Confectionery
Responsibilities

Setting tables and cleaning the same after every guests
Putting table clothes, table runners, and placing any other decorative items
Greeting guests and escorting them to the table
Serving guests water and other refreshments
Presenting menus to the customers
Refilling glasses and cleaning empty plates
Assisting the Waiters in collecting food from the serving... station
Helping with the unloading of kitchen stock and ingredients
Coordinating with the Housekeeper and ensuring cleaning of dirty linen
Cleaning and washing dirty dishware and utensils
Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager
Ensuring that the bar and restaurant area is fully equipped and stocked.

Qualifications

Candidates should possess an SSCE / GCE / NECO or NCE qualification
Candidates should reside within Osogbo and its environment
 more
  • Hospitality
  • Hotel
  • Restaurant