Responsibilities & Duties


Organise accounting records such as registers, ledgers, journals and individual accounts
Evaluate and reconcile diverse financial operations, inspect and confirm source documents, including invoices and expense vouchers to affirm commitments and post suitable records
Assist with tax returns if required
Accrue journals and balance sheet reconciliations
Manage... schedules of standard objectives, financial statements and reports
Organise source documents, files and other account affiliated information
Organise all routine registers; manage the budget and carry out analysis on all data
Perform proper maintenance of all end-of-year records
Maintain relevant spreadsheets, online databases and all accounting software
Supervise invoices and keep contract filing system up to date
Maintain technical knowledge by researching accounting policies and regulations
Organise journal entries, perform analysis on account records and reconcile statements for month ending Skills/Attributes required
Strong understanding of Accounting systems and processes
Excellent verbal and written English communication skills
Proactive, highly motivated and flexible
Highly organised and attention to detail
Time and schedule sensitive.


Requirements


Experienced with MS Office including Word, Excel, and Outlook
Bachelor’s Degree preferably Business Administration, Accountancy or Finance
2 year(s) experience in Accounting or Bookkeeping (preferred)
Accounting/CPA qualified (preferred). more

Job Description


Must have experience using a meat slicer or knife to cut meats into thin slices
Familiarity with spices and herbs, including garlic, cumin, coriander, pepper powder etc., necessary for making Shawarma
Basic cooking skills such as prepping vegetables and pans needed for preparing Shawarma dishes
Ability to handle high heat while in the kitchen; restaurants typically use... an open flame grill or oven to cook shawarma sandwiches
Know how to read recipe instructions carefully before beginning preparation.


Responsibilities


Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
Braising and grilling meat and vegetables.
Checking that ingredients remain fresh and safe for consumption.
Preventing cross-contamination.
Preparing meals in accordance with customers' preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Liaising with waitstaff once orders are finalized.
Ensuring that your workstation remains clean and orderly at all times.
Informing the Manager when equipment is due for maintenance, repair, or replacement.
Tracking inventory to ensure that you always have adequate supplies.


Requirements


High school diploma or equivalent.
Gender - Male / Female
Prior experience as a cook, preferably with a focus on grilling.
Desire for continuous learning and professional development.
Capacity to stand for long hours.
Thorough knowledge of food safety guidelines.
Excellent organizational, time management, and multitasking skills.
Level-headed with outstanding interpersonal skills.
Commitment to the production of high-quality outputs and excellent customer service.
Ability to work shifts, over weekends, and on holidays, as required. more