Job Duties & Responsibilities


Responsible for the safe navigation and piloting of the vessel.
Responsible for Chart plotting and Voyage planning.
Take  responsibility  of  navigational  and Safety equipment on board, ensuring proper and efficient use.
Maintain  log  of  the  boat’s  operations, detailing pertinent events that occur on the vessel while offshore.
Maintain proper Radar... watch, Radio watch and observe Bridge procedures as recommended by IMO Regulations.
Undertake routine maintenance tasks, safety checks and other maintenance as may be required.
Maintain team work with all personnel/crew as applicable
Maintain and compile a trouble shooting service logs for navigational instruments to ensure common issues can be resolved in a more efficient manner.
Ensure  that  logs  accurately  reflect  the current status of equipment.
Ensure compliance with Safety Management System thus allowing for safe, efficient operations
Carry out proper shipboard management.
Maintain  good  communication with  crew members.
Ensure that equipment failure is kept to a minimum and within contractual limits.
Responsible for checking all navigation tools and resources are in good working condition before departure.
Carry out Safety drills on-board in conjunction with OiC and proper notification to the client
Maintain,  correct  and  prepare  nautical charts.
Present Voyage report at the end of each trip to reflect the status of all Navigation, Safety, accommodation and Deck equipment


Educational Qualifications, Certifications and Experience:

Educational Qualifications:


NIMASA Master REG II/3 or Chief Mate II/2
Certificate of Competency
National Diploma and/or WAEC.
Associate certificate from NIMASA approved
Maritime institution.
STCW Basic Mandatory certificates
NIMASA Medicals
Discharge Book
Yellow Book
International Passport


Experience:


Minimum of 5 years’ work experience


Competencies:


Ship Command and Control
Communication
Safety
Shipboard Management
Document Management
IT Appreciation & Application (added advantage)
Initiative / Judgement
Analytical Thinking
Operations report writing more

Job Duties & Responsibilities


Responsible for the preparation, cooking and service of food and beverages, ensuring that efficient and economic use are made of all resources and highest standards of hygiene and food safety are maintained.
Receive and examine food stuffs / supplies to ensure quality meet established health and safety standards and that quantity is accurate and... sufficient.
Devise menu to ensure a variety of meals are served which cater for dietary requirements as appropriate.
Estimate food consumption and raise an appropriate requisition for purchasing food produce, ingredients and Galley supplies.
Take responsibility for the standard of cleanliness, safety and hygiene for the kitchen and equipment; operating within Health & Safety guidelines and Hygiene regulations
Ensure proper usage, timely maintenance, repair and resupply of food consumables.
Keep an inventory of the kitchen appliances, cutlery, pans, pots, dishes etc.
Ensure the store is well stocked, secured and clean at all times.
Secure the kitchen area, controlling access from unauthorized persons.
Maintain a high standard of cleanliness, personal hygiene and appearance.
Maintain confidentiality of information acquired in the course of undertaking duties for the company.
Follow all safety regulations required for safety.


Educational Qualifications, Certifications and Experience:

Educational Qualifications:


Food Premises/Food Handlers Medical Certificate of Fitness
Diploma in Catering & Hotel Management or SSCE is an added advantage
Associate certificate from NIMASA approved Maritime institution.
STCW Basic Mandatory certificates
NIMASA Medicals
Discharge Book
Yellow Book
International Passport


Experience:


Minimum of 3 years’ work experience
Competencies: Hygiene,
Good food preparation
Communication
Safety
Initiative / Judgement
Analytical Thinking
Galley inventory more

Job Duties & Responsibilities

Responsible for the safe navigation and piloting of the vessel.
Responsible for Chart plotting and Voyage planning.
Take responsibility of navigational and Safety equipment on board, ensuring proper and efficient use.
Maintain log of the boat’s operations, detailing pertinent events that occur on the vessel while offshore.
Maintain proper Radar watch, Radio... watch and observe Bridge procedures as recommended by IMO Regulations.
Undertake routine maintenance tasks, safetychecks and other maintenance as may be required.
Maintain team work with all personnel/crew as applicable
Maintain and compile a trouble shooting service logs for navigational instruments to ensure common issues can be resolved in a more efficient manner.
Ensure that logs accurately reflect the current status of equipment.
Ensure compliance with Safety Management System thus allowing for safe, efficient operations
Carry out proper shipboard management.
Maintain good communication with crew members.
Ensure that equipment failure is kept to a minimum and within contractual limits
Responsible for checking all navigation toolsand resources are in good working condition before departure.
Carry out Safety drills on-board inconjunction with OiC and proper notification to the client
Maintain, correct and prepare nautical charts.
Present Voyage report at the end of each trip to reflect the status of all Navigation, Safety, accommodation and Deck equipment

Educational Qualifications, Certifications and Experience: Educational Qualifications:

 NIMASA Master REG II/3 or Chief Mate II/2

Certificate of Competency

National Diploma and/or WAEC.
Associate certificate from NIMASA approved

Maritime institution.

STCW Basic Mandatory certificates
NIMASA Medicals
Discharge Book
Yellow Book
International Passport

Experience:

Minimum of 5 years’ work experience

Competencies:

Ship Command and Control
Communication
Safety
Shipboard Management
Document Management
IT Appreciation & Application (added advantage)
Initiative / Judgement
Analytical Thinking
Operations report writing more