Job Description

Assist the Housekeeping Manager in all aspects of provided services. 


Facilitate an environment to enhance Team recruitment and retention. 
Provide supervision and direction for all team members in the housekeeping department. 
Examine rooms, halls, and lobbies, and report any maintenance concerns to the supervisor. 
Keep utility and storage rooms in clean and... orderly condition. Complete any special tasks assigned by management. 
Provide assistance for Weekly and Monthly Training and for the coordination of team training and functions. 
Handle all unusual requests and immediate guest concerns, and notify the proper personnel. 
Complete weekly inventory to ensure all guest\'s products, amenities, and supplies are at par level. 
Assist with interviews, hire, and train new team members as well as appraise performance, reward, coach, and counsel team members 
Make recommendations to help improve housekeeping services within the organization
Responsible for issuing work equipment and supplies to the housekeeping staff/workers.


Requirements and skills


Proven work experience as an Administrative Officer, Administrator or similar role
Solid knowledge of office procedures
Experience with office management software like MS Office (MS Excel and MS Word, specifically)
Strong organization skills with a problem-solving attitude
Excellent written and verbal communication skills
Attention to detail
Must have excellent interpersonal skills to be able to get along well with co-workers and customers/clients
Must be willing and able to work as part of a team or even lead a team when called upon to do so
Must have good coordination and organizational abilities
Must be someone that is trustworthy/honest.
Must be proactive in carrying out assigned duties
Must have good time management abilities
Must be good at decision making
Must have a good knowledge of customer service principles
Must have relevant experience in housekeeping (preferably in a supervisory role). more

Responsible for washing, drying and maintaining linen and clothing for guests and other customers within and out the service apartment .
Rresponsibilities include:

Sorting

Washing

Drying

Folding:

Wrapping

Stocking
Tagging
Invoicing
Cleaning and maintaining the laundry room area and equipment
Stain treatments
Following special washing instructions for delicates and... fabrics like fur and leather
Emptying the lint traps in dryers
Wvery other task as assigned.
 more

GENERAL JOB DESCRIPTION
This focus of this role is to Prepare meals in the kitchen according to the company’s recipes or tastes, handling all meals for the Food and beverage department. Prepare and serve food as required, creating new menus and using skills for preparing new delicacies.
DUTIES & RESPONSIBILITIES

Preparing food according to menu.
Stock, organize, and clean kitchens and... cooking utensils.
Shop for or order food and kitchen supplies and equipment.
Ensure cleanliness and proper maintenace of cookig utensils.
Ensure that all purchased items are immediately unpacked and stored in the right places as soon as they arrive.
Ensure that food is well preserved i.e wrappring correctly in plastic bags, grease wrappers etc as necessary, using plastic containers for freezing purposes.
Serve meals and snacks to employing families and their guests.
Plan menus according to required needs and diet restrictions.
Pay adequate attention to garnishing and presentation of food.
Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
Learn, create and explore new menus.

EDUCATION & TRAINING

Possess a certificate from a reputable hospitality school or culinary school.

KNOWLEDGE & EXPERIENCE

4 years’ experience in similar field.

SKILLS & ABILITIES

Cook must be healthy, neat, knowledgeable and ready to learn.
Must have an eye for detail.
Be Resourceful.
Able to follow instruction.
Cook is expected to be flexible and adaptable.
Must have a good memory (quick to respond and remember instructions).
Economical when cooking(not wasteful), yet generous when serving. more