Homeland Foodie is a rapidly growing brand in the food and hospitality industry, renowned for our commitment to quality and customer satisfaction. Based in Ibadan, with our head office located at Odo Ona, we specialize in delivering exceptional dining and food experiences. As we continue to expand, we are looking for a highly skilled and motivated Business Development Manager to join our dynamic... team and contribute to our growth.

Job Summary:

The Business Development Manager will play a pivotal role in driving the company's business growth by identifying new opportunities, forging strong partnerships, and expanding our market presence in the food and hospitality sector. This individual will have a proven track record in business development, a deep understanding of the hospitality industry, and the ability to strategize and execute plans that align with Homeland Foodie’s goals.

Key Responsibilities:


Identify and pursue new business opportunities and partnerships to expand Homeland Foodie’s market reach in the hospitality industry.
Build and maintain relationships with key stakeholders, including clients, vendors, and industry partners.
Conduct market research to identify trends, customer needs, and competitive analysis to inform business strategies.
Develop and implement effective sales strategies, driving revenue growth and market penetration.
Lead negotiations and contracts, ensuring that all business deals are aligned with company objectives and values.
Monitor and analyze the performance of new initiatives, providing regular reports and recommendations for improvements.
Collaborate with cross-functional teams, including marketing, operations, and management, to execute business development plans.
Represent Homeland Foodie at industry events, conferences, and meetings to network and enhance the company’s reputation in the hospitality space.


Qualifications:


Minimum of a bachelor’s degree in business administration, Marketing, Hospitality Management, or a related field.
A minimum of 5 years of experience in a business development role, with a proven track record of success in the hospitality industry.
Extensive knowledge and experience in the food, restaurant, or hospitality industry.
Strong networking, relationship-building, and negotiation skills.
Excellent communication, presentation, and interpersonal skills.
Demonstrated ability to develop and execute growth strategies, drive business initiatives, and achieve set goals.
Strong analytical and problem-solving skills with the ability to make data-driven decisions.
Ability to thrive in a fast-paced and constantly evolving environment. more

Location: Ibadan:  Odo Ona, 110 Road Sango Poly Road, Ajibode. Osun: Iwo

Job Summary:

We are seeking a dedicated Confectionery Associate with a strong passion for creating delicious and innovative sweets. In this role, you will be responsible for crafting, decorating, and packaging a variety of confectionary products, while maintaining high standards of quality and hygiene. You will work... closely with the production team to ensure the timely delivery of our products, maintaining consistency and creativity in every batch.

Key Responsibilities:


Prepare and produce a wide range of confectionary products, including chocolates, pastries, and sweets, following set recipes and quality standards.
Ensure that all products are made with precision and consistency, maintaining the highest standards of presentation.
Decorate and finish confectionary items with attention to detail.
Assist in inventory management, ensuring that raw materials and packaging are available and stored properly.
Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
Work with the production team to meet daily and weekly production goals.
Troubleshoot any issues that may arise during production, ensuring that customer orders are fulfilled on time.


Qualifications:


Minimum of an OND (Ordinary National Diploma) in a relevant field.
A minimum of 3 years of experience in a similar role within the confectionary industry.
Proven experience in the preparation, decoration, and packaging of confectionery items.
Strong attention to detail with the ability to maintain quality control in a fast-paced environment.
Knowledge of food safety regulations and hygiene practices.
Excellent time management and organizational skills.
Ability to work well independently and as part of a team. more

Location: Ibadan (Ibadan: Odo Ona, 110  Roundabout, Sango By Poly Road, Ajibode. Osun: Iwo

Homeland Foodie is a leading name in the food and hospitality industry, known for delivering excellent customer experiences. With our head office located at Odo Ona, 110 Road, Ibadan, we specialize in serving high-quality food and creating memorable moments for our guests. As we continue to grow, we are... looking for a Sales and Cashier Associate to join our team and contribute to our mission of providing exceptional service and satisfaction.

Job Summary:

The Sales and Cashier Associate will play a key role in ensuring a seamless and enjoyable customer experience at Homeland Foodie. This individual will be responsible for handling customer transactions, processing payments, maintaining a high level of product knowledge, and providing excellent customer service. They will also assist in upselling products and supporting the sales team in achieving targets.

Key Responsibilities:


Greet customers and provide assistance in selecting products or services, ensuring an outstanding customer experience.
Accurately process customer transactions, including sales, returns, and exchanges, using the point-of-sale (POS) system.
Handle cash and electronic payments with accuracy and professionalism, ensuring proper cash register management.
Maintain up-to-date knowledge of products, promotions, and services to assist customers effectively.
Upsell and cross-sell products, promoting special offers and new items to maximize sales.
Assist in organizing the sales floor, ensuring products are well-stocked, displayed, and easily accessible to customers.
Address customer inquiries and resolve any issues or concerns promptly, maintaining a positive relationship with customers.
Ensure the cleanliness and organization of the cashier area and work environment.
Collaborate with the sales team to meet daily, weekly, and monthly sales targets.
Perform other duties as assigned by management.


Qualifications:


Minimum of an OND (Ordinary National Diploma) in a relevant field.
A minimum of 2 years of experience in a similar role, ideally within the hospitality industry.
Strong experience and familiarity with cash handling, sales, and customer service.
Excellent communication, interpersonal, and customer service skills.
Ability to multitask and handle a fast-paced work environment.
Strong attention to detail with a focus on accuracy and professionalism.
Proficiency in using point-of-sale (POS) systems and basic computer skills.
A positive, enthusiastic, and friendly attitude. more

Location: Ibadan: Odo Ona 110 Roundabout, Sango By Poly Road, Ajibode. Osun: Iwo

Homeland Foodie is a renowned food and hospitality brand based in Ibadan, dedicated to providing exceptional culinary experiences. With our head office located at Odo Ona, 110 Road, we pride ourselves on delivering high-quality, delicious meals and creating memorable dining experiences for our customers. We are... currently seeking talented and passionate Cooks to join our kitchen team and contribute to our commitment to excellence.

Job Summary:

As a Cook at Homeland Foodie, you will play a vital role in preparing high-quality meals that align with our menu standards. You will be responsible for following recipes, maintaining kitchen cleanliness, ensuring food quality, and assisting in the overall smooth operation of the kitchen. This position requires a candidate with strong culinary skills, a deep understanding of food safety standards, and a passion for creating delicious dishes.

Key Responsibilities:


Prepare and cook food items according to the menu, following recipes and food safety guidelines.
Ensure that all dishes are cooked to perfection and presented according to Homeland Foodie’s standards.
Maintain the cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and keeping workstations tidy.
Monitor inventory levels and communicate with management about stock requirements to ensure ingredients are available.
Follow proper portion control procedures to ensure consistency and minimize waste.
Assist in maintaining a safe and hygienic kitchen environment in line with food safety regulations.
Work with the kitchen team to ensure timely and efficient preparation and delivery of food orders.
Stay updated on food trends and suggest new dishes or ideas to enhance the menu.
Collaborate with team members to meet daily kitchen targets and deadlines.


Qualifications:


Minimum of an OND (Ordinary National Diploma) in a relevant field or related culinary certification.
A minimum of 4 years of experience in a similar role within the hospitality industry.
Proven experience working in a professional kitchen environment.
Knowledge of food safety regulations, hygiene practices, and kitchen safety protocols.
Strong cooking skills with the ability to prepare a variety of dishes.
Excellent time management skills and the ability to work efficiently in a fast-paced environment.
Ability to work well in a team and follow instructions.
A positive attitude, reliability, and a passion for cooking. more

Job Description

Creating a welcoming and positive customer experience at the bakery counter.
Advising customers on baked goods selection and taking orders.
Weighing, pricing, and packaging purchased items, as well as processing payments.
Managing the baking ingredients inventory and requesting the purchase of stock.
Tracking ingredient expiry dates and arranging their use accordingly.

Job Description

Weighing flour and other ingredients to prepare dough
Baking different bread types
Open the bakery early in the morning
Clean bakery equipment and tools before use
Weigh flour and other ingredients to prepare dough
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely manner.
Delegate tasks to kitchen staff.
Inform wait staff about daily specials.
Ensure appealing plate presentation.
Supervise Cooks and assist as needed.
Slightly modify recipes to meet customers’... needs and requests (e.g. reduce salt, remove dairy).
Monitor food stock and place orders.

Requirements

Candidates should possess an SSCE / GCE / NECO qualification.
2 - 6 years work experience. more