Position Summary 
The Maintenance Manager is responsible for overseeing all maintenance and facility operations at a juice and beverage manufacturing facility. This role ensures the reliability, safety, and performance of all production, processing, utility, and facility systems. 
The Maintenance Manager will play a critical role in restarting an idle facility by establishing preventive... maintenance programs, coordinating equipment startup and repairs, and building a sustainable maintenance function. The role is responsible for managing internal maintenance staff and external contractors, including OEMs and service providers. 
Key Responsibilities 
Maintenance & Reliability Leadership 
- Lead all maintenance activities across the facility, including production, processing, utilities, and infrastructure.  


- Develop and implement a preventive and predictive maintenance program for all equipment.  


- Establish maintenance standards, procedures, and documentation.  


- Drive equipment reliability and minimize unplanned downtime.  


Equipment & Systems Ownership 
- Oversee maintenance of all plant equipment, including:  


- Processing systems (silos, pumps, HTST pasteurization)  


- Filling and packaging equipment  


- Material handling equipment  


- Facility infrastructure and building systems  


- Ensure proper operation and maintenance of critical utility systems, including:  


- Boiler systems  


- Ammonia refrigeration systems  


- Maintain compliance with all applicable safety and regulatory requirements related to equipment and utilities.  


Facility & Infrastructure Management 
- Oversee upkeep and maintenance of the overall facility, including structural, electrical, plumbing, and mechanical systems.  


- Ensure the facility remains in a safe, clean, and operational condition.  


- Support capital improvement and facility upgrade projects as needed.  


Startup & Commissioning Support 
- Lead maintenance-related activities during facility restart and equipment commissioning.  


- Assess equipment condition and coordinate repairs, upgrades, or replacements.  


- Partner with OEMs and contractors to bring equipment back to operational readiness.  


- Support initial production runs and troubleshoot startup issues.  


Vendor & OEM Management 
- Coordinate with equipment manufacturers (OEMs), contractors, and service providers for maintenance, repairs, and technical support.  


- Manage service agreements and ensure quality and timeliness of external work.  


- Oversee contractor safety and compliance while on-site.  


Team Leadership & Development 
- Lead and develop maintenance personnel, including supervisors and mechanics.  


- Establish clear roles, expectations, and accountability within the maintenance team.  


- Support training and development of maintenance staff.  


- Foster a culture of safety, ownership, and continuous improvement.  


Work Order & Maintenance Systems 
- Implement and manage a CMMS (Computerized Maintenance Management System) or equivalent system.  


- Establish work order processes, maintenance scheduling, and tracking.  


- Maintain accurate maintenance records and documentation.  


- Track and report maintenance KPIs (downtime, PM completion, etc.).  


Cross-Functional Collaboration 
- Partner with Production and Processing teams to support uptime and operational efficiency.  


- Collaborate with Quality to ensure equipment meets food safety and sanitation requirements.  


- Work with Warehouse and Shipping teams to support facility and equipment needs.  


- Communicate effectively with the Plant Manager on maintenance performance and priorities.  


Safety & Compliance 
- Ensure compliance with all safety regulations related to maintenance and utilities.  


- Oversee safe operation and maintenance of ammonia refrigeration and boiler systems.  


- Implement and enforce lockout/tagout (LOTO) and other safety procedures.  


- Promote a strong safety culture within the maintenance team.  


Continuous Improvement 
- Identify and implement improvements to increase equipment reliability and efficiency.  


- Reduce maintenance costs through effective planning and execution.  


- Support long-term maintenance strategy as the facility grows. 


 
Shift & Scheduling Expectations 
- This is a site-based leadership role supporting a manufacturing operation.  


- While the role is not assigned to a specific shift, flexibility is required to support plant operations, including early startup phases, equipment commissioning, and troubleshooting activities.  


- Availability outside of standard business hours may be required to address critical equipment issues, support maintenance activities, or ensure operational continuity.  


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Qualifications & Experience 
- Bachelor’s degree in Engineering or related field preferred; equivalent experience considered.  


- Minimum of 8–10 years of experience in maintenance within food, beverage, or manufacturing environments.  


- Proven experience managing maintenance teams and plant systems.  


- Strong knowledge of:  


- Mechanical, electrical, and process systems  


- Boiler and ammonia refrigeration systems  


- Preventive maintenance and reliability programs  


- Experience implementing or managing CMMS systems.  


- Experience working with OEMs and external service providers.  


- Strong leadership, organizational, and problem-solving skills.  


- Ability to operate effectively in a startup or restart environment  


Physical & Work Environment Requirements 
- Ability to work in a manufacturing environment with exposure to mechanical systems and utilities.  


- Ability to respond to off-hours issues or emergencies as needed. 


Additional Information 
- This role will initially partner with external consultants during the facility startup phase.  


- Responsibilities may evolve as the facility grows and additional equipment or production lines are added. 



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