Responsibilities

Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability

Qualifications

At least 1-2 years of full-service restaurant management
Flexibility in working hours and a willingness to cover... shifts as needed
Ability to multi-task, organize, and prioritize work more

Responsibilities

Handle and coordinate active calendars
Schedule and confirm meetings
Ensure file organization based on office protocol
Provide ad hoc support around the office as needed

Qualifications

Bachelor's degree or equivalent experience
Strong interpersonal, customer service, and communication skills
Ability to multitask
Proficient in Microsoft Office suite