What will I be doing?


As a Maintenance Engineer, you will be responsible for all maintenance issues within the hotel, daily, maintenance checks, and repairing mechanical equipment to deliver an excellent Guest and Member experience.
An Assistant Chief Engineer will also be required to coordinate renovation projects and develop emergency programs.
Specifically, you will be responsible for... performing the following tasks to the highest standards:
Responsible for maintenance issues within the hotel
Perform daily checks around the hotel
Conduct lift emergency release procedures as required
Diagnose, maintain, and repair mechanical equipment within the hotel
Ensure good relationships are built with internal and external customers
Maintenance of all hotel fixtures and fittings to ensure they are in safe condition and take action when any unsafe situations arise
Develop, implement, and direct all emergency programs
Develop, implement and manage energy conservation programs for the property to minimize expenses
Coordinate renovation bidding, define the cost and scope of the project, and oversee the general contractor and subcontractors to ensure quality work is performed cost effectively
Perform special projects and other responsibilities as assigned
Responsible for the health and safety of the hotel
Ensure monthly safety inspections take place and employees are trained accordingly


What are we looking for?


A Maintenance Engineer serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Advanced knowledge of building management/engineering
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Flexibility to respond to a range of different work situations
Ability to work under pressure
Ability to work on their own
Previous experience in a management role


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


First Aid
Vocational training in engineering or similar field more

What will I be doing?


As a Mechanical Technician, you are responsible for designing, building, installing, and servicing machinery, components, and tools to deliver an excellent Guest and Member experience.
A Mechanical Technician will also be required to develop and test machinery and ensure that inspections meet company standards.
Specifically, you will be responsible for performing... the following tasks to the highest standards:
Develop, test, and troubleshoot machinery and equipment by applying knowledge of mechanical engineering technology
Devise, fabricate and assemble new or modified mechanical components or assemblies for products
Set up and conduct tests of complete units and components
Record test procedures and results, numerical and graphical data, and any recommendations
Design, build, install and service mechanical machinery, components and tools
Ensure quality inspections are carried out in line with company standards
Ensure good relationships are built with internal and external customers
Perform special projects and other responsibilities as assigned


What are we looking for?


A Mechanical Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Accredited mechanical engineering qualification
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Previous experience in a similar role


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


Flexibility to respond to a range of different work situations
Ability to work on their own more

What will I be doing?


A Civil Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are working properly and to standard.
You are also responsible for the development of the Engineering Team and staying abreast of compliance regulations and procedures in the field... of Engineering, as required for hotel standards. Specifically, an Engineer will perform the following tasks to the highest standards:
Perform day-to-day routine and preventative maintenance within the hotel rooms
Respond promptly and efficiently to any maintenance calls that arise
Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard
Assist with Mason, Carpenty, Painting
Recommend maintenance system improvements and energy savings
Maintain all tools, equipment, and working areas in good condition
Keep your technical training knowledge and skills up to date


What are we looking for?


A Civil Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
A certificate in a specialized field such as Carpentry, or Plumbing, required
Current working knowledge of general maintenance and engineering work
Experience in the Maintenance Department of a large hotel, hospital, ship, and/or restaurant complex or similar
Strong work ethic
A passion for delivering great customer service
Ability to work without close supervision and within established timeframes more

What will I be doing?


As a Maintenance Shift Technician, you are responsible for carrying out appropriate maintenance work promptly and to the highest standards to deliver an excellent Guest and Member experience.
A Maintenance Assistant will also be required to follow all company statutory and legal regulatory requirements during repairs.
Specifically, you will be responsible for... performing the following tasks to the highest standards:
Assist and respond to all guest maintenance requests
Work shifts and support the Engineering Department with all maintenance tasks
Respond to all enquiries promptly
Carry out maintenance repair work and ensure the appropriate PPE is worn during all repairs
Follow planned preventative maintenance programmes
Ensure good relationships with internal and external customers and contractors
Ensure energy conservation initiatives are implemented
Attend additional training suitable to the role


What are we looking for?


A Maintenance Shift Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Flexibility to respond to a range of different work situations
Ability to work on their own or in teams


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


Previous maintenance experience including electrical, plumbing or painting and decorating
Relevant qualifications for the role more

What will I be doing?


As a Electrician/Electrical Technician, you are responsible for inspecting, diagnosing, maintaining and repairing electrical equipment to deliver an excellent Guest and Member experience.
A General Electrician will also be required to ensure work is done to code and provide assistance during emergencies. Specifically, you will be responsible for performing the... following tasks to the highest standards:
Assemble, install, test, and maintain electrical equipment
Diagnose malfunctioning systems to locate the cause of a breakdown and correct the problem
Inspect electrical equipment to ensure coding compliance
Advise management on whether continued operation of equipment could be hazardous
Repair or replace wiring, equipment, and fixtures using hand tools and power tools
Provide assistance during emergencies by operating floodlights and generators, placing flares, and driving needed vehicles
Ensure quality inspections are carried out in line with company standards
Ensure good relationships are built with internal and external customers
Perform special projects and other responsibilities as assigned


What are we looking for?


A Electrician/Electrical Technician serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Knowledge and experience of electrical equipment
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Qualification in electrical field


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


Flexibility to respond to a range of different work situations
Ability to work under pressure
Ability to work on their own
Previous experience in a similar role more

What will I be doing?


A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls.


Specifically, you will be responsible for performing the following tasks to the highest standards:


Ensure all food preparation meets standards
Prepare... and present high quality food
Supervise staff
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware


What are we looking for?


A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members.


To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:


A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
A current, valid, and relevant trade commercial cookery qualification (proof may be required)
Strong coaching skills
Ability and desire to motivate teams
Excellent communication skills
NVQ Level 3
Achieved Basic Food Hygiene Certificate
Supervisory experience
Positive attitude
Ability to work under pressure
Ability to work on own or in teams


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


Previous kitchen experience in similar role
Intermediate Food Hygiene
Knowledge of current food trends more

What will I be doing?


As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls.


Specifically, you will be responsible for performing the following tasks to the highest standards:


Prepare and present high... quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Be environmentally aware


What are we looking for?


A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members.


To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::


NVQ Level 2
Basic Food Hygiene Certificate
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


NVQ Level 3
Previous kitchen experience in similar role more

What will I be doing?


The Hygiene Manager is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.


Specifically, the Hygiene Manager will perform the following tasks to the highest... standards:


Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
Responsible for the office/section area being clean and orderly with an organized and efficient workflow
Performs special assignments and projects assigned to the office by the superiors
Conduct and chair the FSS Monthly Meeting
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.


What are we looking for?

 


A Hygiene Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members.


To successfully full this role, you should maintain the attitude, behaviours, skills, and values that follow:


Minimum two to three years work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
Good communication and guest relation's skills, a proactive problem solver
Creative with international culinary focus and flare. Attention to detail
Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members
Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
Personable and pleasant to deal with. Reliable and approachable
Positive can do attitude and flexible approach manages with humility
High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
Good personal grooming and personal presentation
Understands and respects local culture, able to adapt to changing environment
Holds a qualification in Kitchen Production, Butchery and Management
Able to develop close communications and relationships with team members
Good computer skills. - Effective trainer, experienced in the delivery of skills training
Familiar with current culinary trends and methods
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
Bachelor of Food Science
GMP (Good Manufacturing Practice)
HACCP (Hazard Analysis and Critical Control Point) - ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
OHSAS 18001 (Occupational Health and Safety management System)
Train the Trainers - Facilitator
Environment Management System ISO 14001
GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process
NOTICE: Standing, bending, stooping, and lifting weights up to and including 25 lbs. may be required. The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times more

What will I be doing?


A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience.
A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs.


Specifically, you will be responsible for performing the following tasks to the highest standards:


Manage all... aspects of the kitchen including operational, quality and administrative functions
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure foods are of good quality and stored correctly
Contribute to menu creation by responding and incorporating Guest feedback
Ensure the consistent production of high quality food through all hotel food outlets
Manage customer relations when necessary, in the absence of the Executive Chef
Ensure resources support the business needs through the effective management of working rotations
Support brand standards through the training and assessment of the Team
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Report maintenance, hygiene and hazard issues
Be environmentally aware


What are we looking for?


A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.


To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:


Relevant qualifications for this role
Excellent planning and organizing skills
Ability multi-task and meet deadlines
Strong supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
A creative approach to the production of food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


Previous kitchen experience in similar role
Passion for producing high quality food
Knowledge of current food trends
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook more

What will I be doing?


As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience.
A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines.


Specifically, you... will be responsible for performing the following tasks to the highest standards:


Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards
Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers
Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
Ensure the correct PPE is in place and guidelines are adhered to
Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
Report any maintenance and, or, hazard issues to the supervisor on duty
Carry out any other reasonable task set by the Hotel's Management


What are we looking for?


A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members.


To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:


Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on their own or in teams


It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:


Previous kitchen porter experience in similar role more