This is a full-time position working M-F, 7:15am-3:45pm. The start pay for this position is $15.95 per hour. Weekly earned wage access is an option for this position.
Job Purpose or Objective(s): The Cook 2 is an experienced level position and is responsible for patient meal preparation. You will report to the Supervisor/Manager on duty.
 
Primary Tasks:
- You will prepare different... ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

- Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.

- Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus.

- You control the level of waste by proper production levels and converted portion guidelines.

- Store and label prepared and open food following the Choctaw Nation food safety guidelines.

- Practice proper food storage; follow suitable food serving temperatures and documentation.

- Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.

- Help with set-up, service, and clean-up of food production.

- Rotate stock to ensure usage and disposal occurs before the expiration date.

- Perform other responsibilities as may be assigned.
 

Requirements:
- Food Handlers Permit through Choctaw Nation 
- Knowledge of the Oklahoma Diet Manual
- Ability to read and follow recipes
- Two [2] years directly related experience 

 

- You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

- Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates.

- Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus.

- You control the level of waste by proper production levels and converted portion guidelines.

- Store and label prepared and open food following the Choctaw Nation food safety guidelines.

- Practice proper food storage; follow suitable food serving temperatures and documentation.

- Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.

- Help with set-up, service, and clean-up of food production.

- Rotate stock to ensure usage and disposal occurs before the expiration date.

- Perform other responsibilities as may be assigned.

 

- Food Handlers Permit through Choctaw Nation 
- Knowledge of the Oklahoma Diet Manual
- Ability to read and follow recipes
- Two [2] years directly related experience 

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